this Levantine-style pasta dish is immersed in a very garlicky yogurt sauce, and I wish to top it with Aleppo butter-fried pinenuts. -it’s the right comfort meal.
I sometimes top it with fried garlic and cilantro, or spiced meat, but the planet is your oyster and this can be such a straightforward dish to make! it’s creamy and tangy, and might be eaten hot, at temperature, or cold. it tastes sort of a hug, truly.