Spice up your weeknights with this easy recipe.
Cooking healthy meals on busy weeknights is often a challenge. Chicken breasts are a go-to for his or her versatility. But let’s admit it: they’ll feel a touch ho-hum. Unless you’ve got the correct recipe to spice things up.
So how will we know these chicken fajitas are particularly delicious? Well, over 800,000 people thus far this year have viewed the recipe from our sister site, Taste of Home. That’s likely because people love Mexican-inspired food—this taco soup recipe has been viewed by over 4,000 people each day moreover. Derived from the Spanish word faja, which suggests belt or girdle, fajitas are made of strips of grilled meat, sliced veggies, and shredded cheese, all bound up during a soft tortilla.
With almost 20 minutes of prep and ten minutes to cook, the recipe is test-kitchen approved and might turn a mid-week dinner into a spicy treat for 6. “This flavorful recipe is certainly on my weeknight dinner rotation,” writes Julie Sterchi of Campbellsville, Kentucky. “The chicken fajita marinade in these popular wraps is mouthwatering. they’re going together in an exceedingly snap and always get raves!”
A pro tip if you’re looking to avoid wasting even more time? Use chicken tenders rather than breasts, which cuts down on cooking time. The recipe is created with spices you almost certainly have already got in regular rotation in your pantry—chili powder, oregano, paprika, and red pepper. confirm you’ve got salsa, sour cream, and guac there for the side. And you’ll want to depart time to marinate the chicken in the fridge for a minimum of an hour before cooking. If you wish to organize a whole Mexican-inspired feast, try these easy recipes for Mexican appetizers too.
Ready to hear some fajitas sizzling? This video will show you how: